5 Monsoon Snacks That Taste Better with a Pinch of Pink Rock Salt

Rainy days call for warm, comforting snacks. But here’s a twist: adding Pink Rock Salt can
elevate their flavor while also making them healthier. Its mild, mineral-rich taste enhances
every bite, turning simple monsoon treats into something special.

1. Bhutta (Grilled Corn)
   • Roast fresh corn on the cob.
   • Sprinkle Rasika Pink Rock Salt + chili powder + lemon juice.
   • Perfect street-style indulgence at home.

    

2. Pakoras (Fritters)
   • Onion, potato, or paneer pakoras fried crisp.
   • Add a pinch of Pink Rock Salt in the batter for extra taste.

    

3. Chai & Snacks Combo
   • Masala chai tastes heavenly with salted biscuits.
   • Swap regular salt with Pink Rock Salt in homemade mathri or namak pare.

    

4. Aloo Chaat
   • Toss boiled potatoes with Pink Rock Salt, lemon juice, and masalas.
   • A quick, tangy, comforting snack for rainy evenings.

    

5. Popcorn
   • Air-popped or lightly buttered popcorn + Rasika Pink Rock Salt.
   • A guilt-free snack for monsoon movie nights.

Why Pink Rock Salt?

• Enhances flavor naturally.
• Easy to digest, unlike refined table salt.
• Adds a healthy mineral boost to indulgent snacks.

Final Thoughts
This monsoon, keep Rasika Pink Rock Salt handy. Whether it’s bhutta by the window or
pakoras with chai, a pinch of pink makes everything better.