How to Make Authentic Modaks with Jaggery Powder this Ganesh Chaturthi

Ganesh Chaturthi is one of the most beloved festivals in India. Homes are filled with the
fragrance of flowers, the sound of prayers, and the joy of preparing Lord Ganesha’s favorite
sweet—modak.

While modaks can be made in many ways, the most traditional and authentic is the
Ukadiche Modak—steamed rice flour dumplings stuffed with a filling of coconut and
jaggery. This delightful sweet is not only offered as prasad but also enjoyed by the whole
family.

With Rasika Jaggery Powder, making modaks becomes easier than ever—no melting, no
straining, just pure, ready-to-use jaggery for your festive recipes.

Why Jaggery is Special in Modaks

• Symbolic Offering – Modaks represent wisdom, happiness, and prosperity, making
  them Lord Ganesha’s favorite.
• Wholesome Sweetness – Unlike refined sugar, jaggery adds a depth of flavor and
  warmth to the filling.
• Ayurvedic Goodness – Jaggery provides energy, aids digestion, and balances the
  heaviness of rice flour.

Step-by-Step Recipe for Authentic Ukadiche Modak Ingredients (for 12–15 modaks):

• 2 cups rice flour
• 1 ½ cups grated coconut
• 1 cup Rasika Jaggery Powder
• 1 tsp ghee
• ½ tsp cardamom powder
• A pinch of salt
• Water (for dough)

For the Filling:

1. Heat ghee in a pan.
2. Add coconut and stir for 2–3 minutes.
3. Mix in Rasika Jaggery Powder and cook until it blends smoothly.
4. Sprinkle cardamom powder and let it cool.

For the Dough:

1. Boil 2 cups water with a pinch of salt and 1 tsp ghee.
2. Slowly add rice flour, stirring continuously to avoid lumps.
3. Cover and let it rest for a few minutes.
4. Knead into a soft dough while still warm.

Shaping the Modaks:

1. Grease your hands with ghee.
2. Take a small portion of dough and flatten it into a cup.
3. Add 1–2 tsp filling in the center.
4. Shape into a modak by pinching the edges together.

Steaming:

• Place the modaks in a steamer lined with banana leaf.
• Steam for 10–12 minutes until the outer shell turns slightly glossy.

Tips for Perfect Modaks

• Always keep the dough covered with a damp cloth to prevent drying.
• Use Rasika Jaggery Powder for smooth blending (no lumps like block jaggery).
• Add a little nutmeg for a festive aroma.

Rasika Jaggery Powder – A Festive Essential

• Makes modak filling smoother and quicker.
• Enhances authentic taste with natural sweetness.
• 100% pure, unrefined, and nutrient-rich.

Final Thoughts
This Ganesh Chaturthi, celebrate tradition with authenticity. Modaks made with Rasika
Jaggery Powder carry not just sweetness, but also the blessings of purity, health, and
heritage. Offer them with love, and let every bite remind you of devotion and joy.